Administrative and Management Control Manager - Food company

Specifically, it will carry out the following activities:

• Supervision of general and analytical accounting;
• Coordination of monthly, quarterly and annual closing activities;
• Management of the civil budget;
• Monitoring tax compliance and liaising with external consultants, auditors, and authorities;
• Treasury, cash flow and banking management;
• Implementation and updating of internal administrative procedures;

• Preparation of the annual budget and periodic forecasts;
• Gap analysis and management reporting;
• Development and monitoring of economic, financial, and operational KPIs;
• Support in defining strategic plans and investment decisions;
• Construction and optimization of cost and margin control models;
• Collaboration with various company functions to improve efficiency and profitability.

• The ideal candidate possesses the following requirements:

  • Degree in Economics, Finance, Administration or related disciplines;
  • At least 5–7 years of experience in administrative and management control roles;
  • Experience in structured environments or growing companies is preferable;
  • Excellent knowledge of accounting, financial statements and tax regulations;
  • Consolidated experience in management control and budget/forecast construction;
  • Economic-financial analysis skills and advanced use of Excel and ERP systems;
  • Leadership and team coordination skills;
  • Precision, reliability and results orientation;
  • Excellent communication and interpersonal skills;
  • Ability to problem solve and manage priorities.

FOOD INDUSTRY CCNL - EXPECTED RAL 55 K- 65 K - economic growth will be expected based on the development of the role

Historic food company

Ref. SP10090

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