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Open Opportunities
Keywords (what kind of job are you looking for)
Professional level
Executive (Director, Manager)
Middle Management and Senior Professional
Geographical area
Functional area (e.g.: Marketing; Commercial-Sales)
Sector (e.g.: Banking-Insurance; Chemical)
Hospitality-Tourist
Professional level
Attention!
To make your search for a new professional opportunity more effective, we suggest to fill in at least one of the fields available in this table.
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4 job postings were found
CHIEF FINANCIAL OFFICER
Executive Opportunity
La figura avrà il compito di coordinare la funzione Amministrazione, Finanza e Controllo, guidando la revisione dei processi e garantendo la corretta gestione contabile, finanziaria e di reporting.
Publication Date:
4/4/2025
Project Code:
EX50503
Administration and Accounting - Credits
Finance and control - Balance and budgets - Tax
Hospitality-Tourist
FIRENZE
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FINANCE MANAGER
Middle Management and Professional / Staff and Employees
Rafforzare il team amministrazione finanza e controllo per supportare la crescita del gruppo in Italia, garantendo un processo di integrazione delle nuove unità di business.
Publication Date:
3/27/2025
Project Code:
SP50001
Finance and control - Balance and budgets - Tax
Hospitality-Tourist
FIRENZE
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DEPUTY RESORT MANAGER
Middle Management and Professional
Gestire le operazioni quotidiane della struttura con attenzione a qualità, sicurezza ed esperienza del cliente. Collaborare con il Direttore per ottimizzare i processi, sviluppare strategie di crescita e massimizzare la redditività.
Publication Date:
2/11/2025
Project Code:
SP50991
HORECA (Hotel/Restaurant/Café) Cruises-Villages-Sports-Leisure
Hospitality-Tourist
provincia di Venezia
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Executive Assistant
Staff and Employees / Junior
Affiancare l'Amministratore Delegato garantendo un'organizzazione efficiente, gestendo agenda, corrispondenza e documenti riservati, con flessibilità e discrezione.
Publication Date:
1/22/2025
Project Code:
SP50985
Administration and Accounting - Credits
Hospitality-Tourist
Firenze
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